Rutilio Olivera
With over two decades of experience in the art of baking and pastry, Rutilio Olivera is a highly skilled consultant specializing in elevating bakeries to the highest standards of excellence. Trained under world-renowned pastry masters such as François Payard and Hervé Pousot, Rutilio has honed his expertise in French-style pastries and artisanal bread, mastering both traditional techniques and modern innovations.
Throughout his career, he has worked in some of the most prestigious bakeries and patisseries, refining his craft in laminated doughs, viennoiseries, delicate pastries, and artisanal bread. His deep understanding of ingredients, precision in execution, and commitment to quality set him apart as a leader in the industry.
​
As a consultant, Rutilio now offers his wealth of knowledge to bakeries seeking to enhance their product offerings, streamline operations, and achieve a sophisticated, high-end presentation. Whether improving recipes, optimizing production processes, or curating an exclusive pastry selection, he provides tailored solutions to elevate any bakery’s reputation and success.
For those aspiring to bring world-class craftsmanship to their bakery, Rutilio Olivera is the expert partner to help you achieve unparalleled taste, texture, and presentation.